In the food product manufacturing industry, development, upgrade and maintenance of production standards Is considered the heart of business success both internally and internationally. Especially the control that the product must not contain chemical contaminants

     Food product washing process In addition to eliminating the contamination of pathogenic microbes Products must not have pesticide residues. And must not affect nutritional quality values Including the physical, biological, and original taste of the product

     Ozone gas has the ability to kill microbes. Better than chlorine 3,125 times. Ozone is an unstable gas that can disintegrate easily and return to oxygen in a short time Therefore, ozone can be considered as a technology to eliminate microbial contamination in food products.