Ozone Washing System
For Vegetables, Fruits, and Meat
Plain Water May Not Be Enough for the Food Industry
Water alone or standard filtration may not fully remove chemical residues, pesticides, and pathogens, creating risks to product quality and consumer health.
Key risks include:
- Pesticide and chemical residues
- Pathogen contamination during washing
- Health risks for consumers
- Faster spoilage leading to raw-material loss
- High water use and energy consumption
Ozone Washing Technology That Elevates Food Safety
ECONOWATT applies an Ozone Gas Mixing System to dissolve ozone into wash wate, effectively suppressing microorganisms and breaking down chemical residues.
Kills microorganisms and bacteria
such as E. coli, Salmonella, and Listeria
Automated system
that controls ozone concentration to maintain safe levels for operators
Smart Monitoring
with real-time inspection and data logging
Ozone Gas Mixing Efficiency 80%
mixes ozone into water up to 80% for thorough disinfection
No chemicals required
ozone decomposes back into oxygen 100%, making it safe and environmentally friendly
ECONOWATT Fruit & Vegetable Washing System Process
Ozone Generation
Produces ozone using a high-efficiency generator
Gas Mixing System
Mixes ozone with water at an optimal ratio
Washing Process
Uses ozonated water to wash fruits, vegetables, or meat
Monitoring & Safety Control
Ensures safe and efficient operation through continuous monitoring
Visible Results from Using ECONOWATT Ozone Washing System
ECONOWATT Ozone Washing Project Portfolio
Let ECONOWATT’s experts design the right water treatment and energy conservation solution for your industry, backed by guaranteed quality, standards, and measurable results.